…. revisits Johnson’s culinary roots and childhood memories with nostalgic flavours and a tasting menu driven by local seasonal produce. The wine list boasts over 30 organic and biodynamic tipples that complement the food perfectly.

by Michelin Guide

…presented in association with S.Pellegrino & Acqua Panna, the 51-100 list of Asia's 50 Best Restaurants 2021 aims to shine a light on a wider array of establishments across the region that will inspire food lovers as they consider their future dining and travel plans.

By 50 Best

“We strongly felt that we needed a small restaurant to introduce the cooking with our local ingredients with different perspectives in Penang", he explained. Thus, Gen (meaning ‘roots’ in mandarin) was born with an ambitious vision to showcase the bounty of Malaysian ingredients in innovative ways.

By CNA Luxury

At the end of the meal, every diner is left with a sense of pride in the quality of Malaysian dishes and appreciation for the dedication to ingredients that are unfamiliar to even locals.

By Robb Report

Gen 根’s take on showcasing Malaysian food makes for a memorable dining experience.

The restaurant’s clean and modern setting, along with its central location, creates an inviting arena. Pushes the envelope for Penang’s fine dining scene while allowing guests to rediscover Malaysian Chinese flavours like never before

by Tatler Dining Malaysia

Talented young Johor-born chef Johnson Wong’s ‘Our Malaysian Stories’ tasting menus showcase nostalgic native flavours and innovative cooking techniques.

By 50 Best