Our seasonal menu concentrates on using the freshest and most seasonal ingredients to create a memorable food experience for lunch and dinner. We draw inspiration from traditional Malaysian flavours, boldly and entirely based on the purest form of local ingredients. Please find that we reserve the right to change the menu items as the products are subject to market availability and seasonality.
LUNCH MENU
RM380++ PER PERSON
Kesom, Oyster, Kelulut Honey
叻沙葉, 生蠔, 银蜂蜜
Luncheon Meat, Caviar, Red Beancurd
午餐肉, 魚子醬, 紅腐乳
Shad Fish, Fish Maw, Ayer Itam Ginger
茨壳魚, 魚漂, 山姜
Mussel, Buah Kulim, Lotus Root
蚌, 居林果, 莲藕
Petai, Tempeh, Banana Leaf
臭豆, 天貝, 香蕉葉
Flower Crab, Papaya Beancurd, Seaweed
花蟹, 木瓜腐乳, 海帶
Strawberry, Ginger Flower, Tomato
草莓, 姜花, 番茄
Vanilla, Goat Milk, Jackfruit
香草, 羊奶, 菠蘿蜜
DINNER MENU
RM480++ PER PERSON
Tamarind, Mackerel, Peppermint
羅望子, 馬鮫魚, 薄荷
Kesom, Oyster, Kelulut Honey
叻沙葉, 生蠔, 银蜂蜜
Luncheon Meat, Caviar, Red Beancurd
午餐肉, 魚子醬, 紅腐乳
Shad Fish, Fish Maw, Ayer Itam Ginger
茨壳魚, 魚漂, 山姜
Mantis Prawn, Mussel，Buah Kulim
皮皮蝦, 蚌, 居林果
Petai, Tempeh, Banana Leaf
臭豆, 天貝, 香蕉葉
Beef, Buah Keluak, White Corn
牛里脊, 黑果, 白玉米
Flower Crab, Papaya Beancurd, Seaweed
花蟹, 木瓜腐乳, 海帶
Strawberry, Ginger Flower, Tomato
草莓, 姜花, 番茄
Vanilla, Goat Milk, Jackfruit
香草, 羊奶, 菠蘿蜜
Pineapple, Soy Sauce, Pandan Coconut
鳳梨, 醬油, 香草椰