Our seasonal menu concentrates on using the freshest and most seasonal ingredients to create a memorable food experience for lunch and dinner. We draw inspiration from traditional Malaysian flavours, boldly and entirely based on the purest form of local ingredients. Please find that we reserve the right to change the menu items as the products are subject to market availability and seasonality.
LUNCH MENU
RM380++ PER PERSON
Finger Lime, Golden Pomfret, Mata Kucing
指橙，金鲳鱼，龙眼
Oyster, Ambarella, Pandan Coconut
生蚝，沙梨果，班兰椰子
Mussel, Chestnut, Pine Needle
青口，栗子，松针
Cherry Valley Duck, Duck Liver, Duck Egg
樱桃谷鸭，鸭肝，鸭蛋
Crayfish, Ming Prawn，Roselle
螯虾，明虾，洛神花
Flower Crab, Ginger Flower, Nasturtium
花蟹，火炬姜，旱金莲
Corn-fed Chicken, Pandan Embrio Rice, Ayer Itam Ginger
粟米鸡，胚芽香兰米，亚依淡老姜
Nutmeg, Green Chilli, Seagrape
豆蔻，青辣椒，海葡萄
Buah Kulim, Buah Keluak, Chemor Chocolate
居林果，黑果，珠宝巧克力
DINNER MENU
RM480++ PER PERSON
Finger Lime, Golden Pomfret, Mata Kucing
指橙，金鲳鱼，龙眼
Oyster, Ambarella, Pandan Coconut
生蚝，沙梨果，班兰椰子
Mussel, Chestnut, Pine Needle
青口，栗子，松针
Cherry Valley Duck, Duck Liver, Duck Egg
樱桃谷鸭，鸭肝，鸭蛋
Crayfish, Ming Prawn，Roselle
螯虾，明虾，洛神花
Flower Crab, Ginger Flower, Nasturtium
花蟹，火炬姜，旱金莲
Guitarfish, White Bait, Clam
龙纹鲨，银鱼，蛤蜊
Corn-fed Chicken, Pandan Embrio Rice, Ayer Itam Ginger
粟米鸡，胚芽香兰米，亚依淡老姜
Nutmeg, Green Chilli, Seagrape
豆蔻，青辣椒，海葡萄
Buah Kulim, Buah Keluak, Chemor Chocolate
居林果，黑果，珠宝巧克力
Sweet Potato Tapai
酒釀蕃薯